El Cucut is the largest of the apartments, with two bedrooms, one double with a 1½-metre wide double bed and another with bunk beds. It has a fully-equipped bathroom and a kitchen-dining room with a stone fireplace. Going outside, you're surrounded by the smells of a wide variety of herbs planted there (including mint, lavender, rosemary, thyme, savory, bay and others). You can relax while listening to the sound of the water in the spring.
El Cucut is part of El Porxo. El Porxo, or the roof of the house, is next to the open space used as a threshing floor, and was used in the past as a barn for the hay and the cows that our father milked. Around 1965 work began on converting it into rooms for the guest house and today it houses the two apartments named Cucut and Daina.